Creamy Scalloped Potatoes
Meatloaf tastes best when it’s served with potatoes. This variant of the side dish is probably the best one because it will give you the comfort of mashed potatoes and a fine texture of potato slices baked in cream. You can cook it in the oven together with your meatloaf to save your precious time!
30 min + 1 h 45 min
Side dish
Grated nutmeg – ¾ tsp
Boiling potatoes – 3 pounds (about 6 potatoes), peeled, thinly sliced
Unsalted butter – 3 tbsp, cut into cubes
Heavy cream – 1 ½ cups
Whole milk – ¾ cup
Salt – 2 tsp
Pepper – ¾ tsp
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