Colcannon Cakes with Fried Eggs and Braised Bacon
Try this fantastic and delicious colcannon cakes with fried eggs and braised bacon recipe to make your mornings better! It’s a true energy booster for a long busy workday! Tips: serve with ketchup.
15 min + 1 h 10 min
Easy
Breakfast
Ingredients
Method
Lean bacon joint – 21 ounces
Potato – 25 ounces, halved
Savoy cabbage – 14 ounces, chopped
Olive oil – 3 tbsps
1 small onion, finely chopped
All-purpose flour – 5 tbsps
4 large eggs