Cochinillo Asado (Roast Suckling Pig)
Cochinillo asado, or roast suckling pig, is one of the most delicious traditional dishes of Spain that is bound to win your heart. Try this recipe and you will end up with the most tender and juicy roast meat that will impress your family members or guests! Tips: serve with roasted potatoes and green salad.
15 min + 2 h 40 min
Medium
Main dish
Ingredients
Method
1 Suckling pig – 6 pounds
Salt – to taste
Pepper – to taste
Olive oil – ½ cup
Butter – ½ cup
2 medium carrots
1 yellow onion
Water – 2 cups