What can refresh you better after a long hot summer day than this classic gazpacho soup? Besides, you won’t believe how easy it is to cook this popular cold soup! It’s a healthy meal that is ready in just 10 minutes! Tips: serve with ice cubes.
Passata – 9 ounces
1 red pepper, deseeded and chopped
1 red chilli, deseeded and chopped
Garlic – 1 clove, crushed
Sherry vinegar – 1 tsp
Lime juice - ½ lime