Classic Filipino Pork Kaldereta
Tired of boring cookie-cutter recipes? Eager to try something truly exotic? This time we are going to explore Philippine cuisine - Pork kaldereta is a truly delicious dish you are bound to try! Tender pork stewed with vegetables, tomato sauce, and liver spread is very comforting and satisfying!
20 min + 1 h 30 min
Main dish
Pork - 2 pounds, cubed
Tomato sauce - 1 (15 ounces) can
Green olives - 3/4 cup
1 medium red bell pepper, sliced
1 medium green bell pepper, sliced
2 medium baking potatoes, cut into large cubes
2 medium carrots, sliced diagonally
1 medium yellow onion, sliced
Garlic - 2 tsps, minced
Beef broth - 32 ounces
Liver spread - 1/2 cup
Cooking oil - 3 tbsps
Salt - to taste
Pepper - to taste
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