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Christmas Carrot Cake
Of all Christmas cakes, this one is probably the tastiest, the moistest, and the easiest one. It will take you half an hour only to prepare all the ingredients and will help you save your precious time during the busy holiday period. If pecans aren’t your favorite food, feel free not to add them to the dish.
30 min + 1 h
Easy
Dessert
Ingredients
Method
4 eggs
Vegetable oil – 1 ¼ cups
White sugar – 2 cups
Vanilla extract – 2 tsp
All-purpose flour – 2 cups
Baking soda – 2 tsp
Baking powder – 2 tsp
Salt – ½ tsp
Cinnamon – 2 tsp, ground
Carrots – 3 cups, grated
Pecans – 1 cup, chopped
Butter – ½ cup, softened
Cream cheese – 8 oz, softened
Confectioners' sugar – 4 cups
Vanilla extract – 1 tsp
Pecans – 1 cup, chopped
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