Chorizo Bean Burgers
This spicy burger is a fresh combination of Spanish sausage and traditional pork. Hearty and easy-to-cook, it will satisfy your taste buds and will become a perfect option for any outdoor or indoor party. You can also cook it for dinner to please your family members after a long, hard day!
10 min + 16 min + chilling
Main dish
Mini cooking chorizo – 3.5 oz, skins removed
3 pork sausages, skins removed
Smoked paprika – ¼ tsp
Lime juice – 1 tbsp (plus wedges)
Coriander – 1 small bunch, chopped
Mixed beans – ½ can (14 oz), drained, rinsed
1 medium egg, whisked lightly
Olive oil – 1 ½ tbsp, plus a bit more to drizzle
2 ciabatta rolls, split, toasted
Sour cream, avocado, a handful arugula, and chips – to serve (optional)
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