Chili Con Carne with Kidney Beans
You are so much mistaken if you believe that good old chili con carne is too difficult to cook! Try this yummy and easiest-ever recipe that suits any occasion! Chili con carne is especially good when served over rice.
25 min + 1 h 35 min
Easy
Main dish
Ingredients
Method
Lean ground beef – 1 pound
Onion – 1 cup, chopped
1/2 red bell pepper, chopped
Chili powder – 3 tbsps
Garlic – 2 tsps, minced
1 bay leaf
Canned tomatoes – 1 (15 ounces) can, peeled and diced
Canned kidney beans - 1 (15 ounces) can, drained
Spaghetti sauce – 1 cup
Salsa – 1 cup
Taco sauce – ¼ cup