Chicken Pot Pies with Leek
These tiny pastry pies in a creamy sauce are great for a party or for a light family dinner. Cheese, leek, and chive make a great combination and are destined to satisfy your palate. Looking for a delectable comfort food? Try these potpies then!
15 min + 45-60 min
Main dish
Butter – 1 oz
3 leeks, washed, sliced
Fresh cheese sauce – 12 oz
Chives – ½ bunch, chopped
Chicken – 7 oz, cooked, cut into small chunks
Milk – 3 tbsp
Dijon mustard – 1 tbsp
Ready-rolled shortcrust pastry – 1 (11 oz) pack
Plain flour – for dusting
1 large egg, beaten
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