Cheesy Eggplant Casserole
This non-classic variation of eggplant parmesan is exactly what you need for a in every sense warm holiday dinner. No-fry, no-fuss, and no special ingredients needed. Try the dish once and it’s destined to become one of your favorite ones for many weeks!
1 h + 25 min
Main dish
3 eggplant, peeled, thinly sliced
2 eggs, beaten
Italian seasoned bread crumbs – 4 cups
Spaghetti sauce – 6 cups, divided
Mozzarella cheese – 1 (16 oz.) package, shredded, divided
Parmesan cheese – ½ cup, grated, divided
Basil – ½ tsp., dried
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