Cheesy Butternut Squash Pasta
Give your family pasta bake a second chance! Adding roasted squash to the recipe you’re making it even more savory and fragrant. Creamy and cheesy, it’s a great option for both warm family dinners and festive holiday parties.
10 min + 40 min
Easy
Main dish
Ingredients
Method
1 butternut squash, large, peeled, cut into 1-inch chunks
Olive oil – 2 tsp
Macaroni – 10.5 oz
Butter – 1.7 oz
Plain flour – 1.7 oz
English mustard powder – 1 tsp
Milk – 2 cups
Extra-mature Cheddar – 7 oz (can be replaced by a vegetarian alternative), grated
Parmesan – 1.7 oz (can be replaced by a vegetarian alternative), grated