Cheesiest Tortellini Ever (Slow Cooker Recipe)
Are you already picturing yourself attacking a steaming plate of tomato-sauce-soaked tortellini with delicious strings of cheese following every forkful? Try this recipe – it is just as easy as it is delightful and filling!
15 min + 8 h 20 min
Easy
Dinner
Ingredients
Method
Olive oil – 1 tbsp.
Ground beef – 1 lb.
1 yellow onion, diced
Garlic – 2 cloves, minced
Crushed tomatoes – 1 can (28 oz.)
Diced tomatoes and green chilies – 1 can (10 oz.), with liquid
Dried oregano – ½ tsp.
Dried basil – ½ tsp.
Crushed red pepper flakes – ¼ tsp. (optional)
Kosher salt – to taste
Freshly ground black pepper – to taste
Refrigerates three-cheese tortellini – 1 package (9 oz.)
Mozzarella cheese – 1 cup, freshly shredded
Cheddar cheese – ½ cup, shredded
Fresh parsley (leaves only) – 2 tbsp., finely chopped