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Chanterelle Mushroom and Leek Pie
This chanterelle mushroom and leek pie recipe is perfect if you are craving for some serious comforting food! Treat yourself and your family to this delicious, rich and flavor-packed mushroom pie! It will certainly make you swoon! Tips: you can use baby portobello or oyster mushrooms instead of chanterelle mushrooms.
30 min + chilling + 30 min
Hard
Appetizer
Ingredients
Method
Pastry for single-crust pie - 9 inches
Fresh chanterelle mushrooms - 12 ounces
Butter - 3 tbsps, divided
White portion of 1 medium leek, halved and sliced
Salt 1/2 tsp
Pepper - 1/2 tsp
Cheddar cheese - 1 cup, shredded
4 large eggs
Heavy whipping cream - 3 tbsps
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