Brussels Sprouts with Pecans
This is an amazing and simple side dish that is ready in no time! It is so easy to make that even a person with basic cooking skills can master this recipe! Minimum shopping fuss and simple ingredients turn this treat into a brilliant side dish idea for tonight!
10 min + 10 min
Easy
Vegetarian
Ingredients
Method
Fresh or frozen Brussels sprouts 1 pound, thawed and halved
Water – 1 cup
Salt – ½ tsp
Pepper – ¼ tsp
Butter – 3 tbsps
Pecans – ¼ cup, chopped