Blackberry Yogurt Cake
This creamy cake is made up of several yogurt layers that create a tempting contrast with the biscuit base. Use this recipe as a fresh cheesecake alternative and be sure both kids and adults will find something special in it!
40 min + 3-5 min
Medium
Dessert
Ingredients
Method
Butter – 3 oz
Light muscovado sugar – 1 tbsp
Cinnamon – ½ tsp, ground
Hobnob biscuits – 7 oz, finely crushed
1 Bramley apple (about 12 oz), peeled, chopped
Lemon juice – 2 tbsp
Blackberries – 16 oz (plus a bit more for serving)
Condensed milk – 2 (14 oz each) cans
Greek yogurt – 26 oz, full-fat
Greek yogurt – 26 oz, full-fat
Cinnamon – ½ tsp, ground
Light muscovado sugar – 4 tbsp
Arrowroot powder – 1 tsp, mixed with 1 tsp water (optional)