Blackberry Shortcake
This yummy blackberry dessert with clotted cream will become an excellent addition to your lunch or dinner. Classic easy-to-find ingredients and a quick cooking method will turn this shortcake into one of your favorite sweet summertime dishes. Cook it right now to see how effortless the recipe is!
15 min + 35 min
Self-raising flour – 10.5 oz
Baking powder – 1 tsp
Butter – 5 oz, chilled, cut into small pieces
Golden caster sugar – 3.5 oz
Buttermilk – 1/3 cup
1 egg, beaten
Blackberry – 17.5 oz
Golden caster sugar – 3 tbsp
Clotted cream – 1 (10 oz) pot
Icing sugar – for serving
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