Banana-Stuffed French Toast
With minimal effort, this short-order breakfast turns into something of a different level. The trick is to cut a tiny pocket into each slice of bread and stuff it with banana half. The wonderful result is so much better than simply topping your French toasts with bananas! Creative, original and so yummy!
10 min + 3 min
Easy
Breakfast
Ingredients
Method
4 slices of thick-cut bread
2 ripe, sliced bananas
Whole milk – 1/2 cup
2 eggs
Pure vanilla extract – 1 tsp.
Unsalted butter – 2 tbsp.
Honey (or maple syrup)